序号
|
英文名称
|
中文名称
|
学 分
|
---|---|---|---|
1
|
Accommodation Servicing
|
住宿服务
|
1
|
2
|
Business Accounting
|
商务会计
|
2
|
3
|
Food and Beverage Service
|
餐饮服务
|
2
|
4
|
Food Hygiene Intermediate
|
食品卫生(中级)
|
1
|
5
|
Hospitality Financial and Control Systems
|
酒店金融系统与监控
|
1
|
6
|
Hospitality Front Office Procedures 1
|
酒店前台流程Ⅰ
|
1
|
7
|
Hospitality Front Office Procedures 2
|
酒店前台流程Ⅱ
|
1
|
8
|
Hospitality Industry
|
酒店业
|
1
|
9
|
Hospitality Supervision
|
酒店管理
|
2
|
10
|
Information Technology: Application Software 1
|
信息技术:应用软件Ⅰ
|
1
|
11
|
Managing Hospitality Organisations 2
|
酒店业组织管理
|
1
|
12
|
Hospitality Management: Group Award Graded Unit 1
|
记分单元1
|
1
|
13
|
Accommodation Management
|
住宿管理
|
1
|
14
|
Industrial Experience in the Hospitality Industry
|
酒店业从业经验
|
1
|
15
|
Gastronomy
|
烹饪学
|
2
|
16
|
Managing Financial Resources in Hospitality
|
酒店业资金管理
|
1
|
17
|
Human Resource Management Practice
|
人力资源管理实践
|
2
|
18
|
Kitchen Planning and Design
|
餐饮后台规划与设计
|
1
|
19
|
Management of Food and Beverage Operations
|
餐饮操作管理
|
3
|
20
|
Managing People and Organisations
|
人力和组织管理
|
2
|
21
|
Hospitality Management: Group Award Graded Unit 2
|
记分单元2
|
2
|
Unit Credits Required 酒店管理专业共计
|
30
|